To be honest with you, I have never thought of grits as a side dish for any meal. However, as I was browsing through my Come To The Table Cookbook from the congregation at Duke University Chapel, I changed my mind. I think either one of these recipes would be a great side dish for Thanksgiving.
Cheese and grits is a great combination and would really be appreciated by anybody no matter where they are from. Thanks for stopping by.
Happy Thanksgiving to you and yours.