Today, I am sharing a recipe from The Pirate’s House Cookbook, Savannah, Georgia. It is a beautiful place to celebrate any holiday.
I think at Thanksgiving we sometimes ignore an inexperienced cook and I am sure the day can be overwhelming for a rookie. I think today’s recipe would be a good choice if you are asked to bring a vegetable for a Thanksgiving feast. I totally understand how we are evolving to only fresh ingredients. However, at the same time, I can imagine an inexperienced cook dealing with fresh asparagus.
Of course, I know that if you are an experienced cook sometimes you just want to make something easy and I think this would be a great choice for an easy side for the Thanksgiving meal. Isn’t it funny how you take two or three days to prepare the Thanksgiving meal and people expect you to cook again the next day?
Thanks for stopping by.