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Fluffy Buttermilk Mashed Potatoes

When I was growing up in the South, we never had mashed potatoes for Thanksgiving.  We always had dressing and you poured the gravy over the dressing.  Mr. D always had mashed potatoes for his gravy.  He has taught me the importance of having mashed potatoes for Thanksgiving.

Today, I am sharing a recipe from Dorie Sander’s cookbook for mashed potatoes.dories-potatoes

I have used buttermilk in my mashed potatoes and it does make them very light and fluffy.  This recipe looks like a keeper to me.

Thanks for stopping by.

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