One of the great things about living here in the foothills of North Carolina is being able to use our grill year round. Even though we have cold winters, there are days that we can still fire up that grill.
The recipe I am sharing with you today is a family favorite. The marinade is easy to make and I really do like the Kraft sun-dried tomato vinaigrette dressing for this and other summer recipes. I will confess that I turn the grilling over to Mr. D and I am the one that does all the other preparation. (Not really that much for me to do). This is especially good in the summertime when fresh tomatoes are available. I know you can tell by this recipe that it has been used a lot.
I have never served this with spaghetti as is recommended in the recipe. We usually eat it with brown rice and some type of grilled vegetable. I know Memorial Day is approaching fast and this would be a great option for a family cookout.
I think another reason I like this recipe so much is because I love to say “bruschetta.” Can’t you imagine how it sounds with my southern accent? Thanks for stopping by.