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A Springtime Favorite – Lemon Yogurt Cake by Ina Garten

In the Spring, I love to incorporate the flavor of lemon into my recipes.  My all time favorite cake has to be lemon pound cake with cream cheese icing and I think that flavor combination works for almost any occasion.  I discovered the recipe I am sharing with you today in Ina Gartner’s Barefoot Contessa At Home cookbook. I have made this several times and I think it would be great for any occasion.  It is very easy to make and I am not exaggerating.  You don’t even use a mixer.  If you follow the directions exactly as listed, the cake will turn out great.  I think this could be served for breakfast as a sweet bread and eliminating the glaze for the cake.  Probably the biggest challenge is squeezing the lemons for the lemon juice.

Page One  – Lemon Yogurt Cake

lemon yogurt cake 1

Page Two – Lemon Yogurt Cake

lemon yogurt cake 2

The cake is very moist and has a great lemony taste.  So, Happy Spring Y’all and thanks for stopping by.

2 responses »

  1. Looking perfect for Spring and oh so yummy!

    Reply

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